Olivia Canela
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Supper is Ready! Breakfast Quinoa Porridge

The weather might not be the best but I love what daylight savings time is doing to my food pictures. We make meals at dinner time so during the dark winters it is hard to do have nice light for the evening photos. Now that it is still bright out the photos look so vibrant […]

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March 31, 2014
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Minimalist Shower Routine

Looking at a tub surrounded by a myriad of jars and bottles for each potential skin and hair concern makes me twitchy. I like to use just a few simple products that work. Then there is the fact that many bath products are jam-packed with chemicals linked to health problems or they can be pretty […]

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March 27, 2014
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Supper is Ready! The Best Egg Sandwich

Last week’s Tuna Melts were surprisingly popular. As a friend put it, “it is one of those hard-not-to-love meals but that we tend to forget to make”. Today’s Egg Sandwich might be in the same category for many but for us is that quick fix when time and inspiration are hard to find. Other meal […]

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March 21, 2014
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Before and After – Yoga Room

My favourite space to practice yoga at home has always been the living room. The light provided by the 2 bay windows, the welcoming hardwood floors, the open area, are all features I love about this space. When Samuel was just a baby he napped in the living room and I would roll my yoga […]

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March 18, 2014
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Supper is Ready! Curry Tuna Melts

The temperatures do not seem to rise and our rich and cheesy menu is certainly a reflection of that: Cream of Mushroom Soup – The name is a bit misleading because there is actually no cream in this soup. You would never guess it though. It is rich and very flavourful. Samuel, who is not a fan […]

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March 10, 2014
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Weekly Snaps – Chickens and more

Happy Thursday Folks! One great thing about our city is the by-law that allows each household to have a maximum of 3 hens (and goats as well, actually). While my backyard still needs extensive work for me to even toy with the idea of accommodating a few hens, my friend Emily has been happily enjoying […]

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March 6, 2014
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