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The 3 Berries Jam

August 26, 2015

Imagine a melange of raspberries, gooseberries, and Saskatoon berries for a deep and delicious late summer jam. Last year when I was complaining that I had a big variety of foraged berries but not enough of one to make a proper jam, my friend Andreae suggested that I joined them all in a delicious jam medley. Magic happened! Now, I’m trying to find a prolific gooseberry bush since ours was lost when we moved to the new place. Scroll down for the recipe!

Raspberries, Gooseberries, Saskatoon Berries ©oliviacanela.com

Ready for canning ©oliviacanela.com

The 3 Berries Jam ©oliviacanela.com

 

The 3 Berries Jam
 
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Author: Olivia Canela
Serves: 8X250ml jars
Ingredients
  • 2 cups raspberries
  • 2 cups gooseberries (stems and tufts removed)
  • 4 cups Saskatoon berries
  • 1 cup of water
  • 4 cups of cane sugar
  • 2 Tbsp lemon juice
Instructions
  1. In a large pot mix berries and water. Cook at low heat until berries are soft. Stir in lemon juice and sugar. Bring the mixture to a boil, stirring to dissolve sugar. Reduce the heat and cook jam at a full rolling boil until thickened, stirring often to prevent burning (about 20 minutes). Remove jam from heat and stir for 2 to 3 more minutes, skimming off any foam.
  2. While the jam is cooking, prepare canner, sterilize jars and screw rings. For the lids, place them in a small saucepan filled with water, bring to a boil, remove from heat and set the pan aside.
  3. Ladle hot jam into hot jars, leaving ½ inch headspace. Remove air bubbles with a non-metallic spatula and adjust headspace as necessary by adding hot chutney. Wipe rim clean with a damp cloth and place hot lid disc on jar. Screw band down until fingertip-tight.
  4. Place jars in canner and return to a boil. Process for 10 minutes but remember to adjust for altitude. Remove jars and let stand for at least 24 hours on a towel-lined surface. Check lids and refrigerate or reprocess any jars that aren’t sealed.
  5. Label and date the jars.
Notes
For detail instructions on canning there are several resources online or check myfavourite book on the matter.
3.3.3077

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Categories : Food
Tags : Canning, Food Security, Newfoundland and Labrador, Recipes
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